Design Services
At Merchandise Equipment & Supply, we believe every project deserves a layout that works as hard as you do. Whether you’re expanding your café, opening a new restaurant, updating a school cafeteria, or even outfitting a stadium, we’ve got you covered. As a family-owned small business in Michigan, we take pride in offering hands-on, personalized service from start to finish.
From Idea to Installation—We Do It All
No middlemen. No passing the buck. When you work with us, our in-house designers, installers, and delivery team handle every detail of your project. That means better communication, fewer headaches, and top-notch quality you can count on every time! Here’s how we make it happen:
We Listen
First
It starts with understanding your needs. We ask questions about your menu, peak times, and how your team operates to get a clear picture of your goals.
Custom designs that work
Our designers create layouts tailored to your space, operations, and budget. From open kitchens to back-of-house setups, we ensure every detail is covered.
Equipment Selection
We provide everything except the building, the booze, and the food. From refrigerators to ranges, we help you choose high-quality, reliable equipment that fits your needs.
Professional Installation
Once the design is finalized, our in-house team delivers and installs your equipment, ensuring it’s set up and tested for peak performance.
Follow-up
Support
Need adjustments or additional equipment down the road? We’re just a call away.
A Kitchen designed for success
Designing a foodservice establishment is more than just fitting equipment into a space—it’s about creating a layout that supports your team, improves efficiency, and maximizes profitability. That’s where our in-house designers shine.
What we take into account:
- Workflow and Efficiency: A well-functioning kitchen keeps things moving. We design spaces to minimize bottlenecks, improve staff productivity, and ensure smooth transitions between prep, cooking, plating, and cleanup.
- Menu and Equipment Needs:Your menu drives your kitchen design. We’ll make sure you have the right equipment for the job, positioned for easy access and optimal use.
- Health and Safety Standards: From ventilation to sanitation stations, we design with compliance in mind, so you don’t have to worry about meeting local regulations.
- Space Utilization: Whether you’re working with a compact space or a sprawling floor plan, we’ll maximize every square foot to ensure functionality and comfort for your team.
- Energy Efficiency: We help you choose equipment and layouts that save energy (and money) without sacrificing performance.
- Customer Experience: If your kitchen is visible to customers or connected to a serving area, we design with aesthetics and flow in mind to create a seamless experience for guests and staff alike.
Why Work with Us?
Family-owned, customer focused
We treat every project like it’s for our own kitchen.
One team, one goal
From design to delivery, everything is handled in-house, which means no surprises and no excuses.
Any size, any style
•Whether it’s a small-town diner or a massive sports arena, we’re equipped to handle projects of any scale.
Let's build your dream kitchen
At Merchandise Equipment & Supply, we don’t just provide equipment—we provide solutions. When you work with us, you’re not just getting a supplier; you’re getting a partner who’s committed to helping your business thrive.
Ready to get started? Give us a call or stop by—we can’t wait to hear about your project!
