Introducing the Vollrath, 40816, Food Packaging Machine, Bags – the perfect solution to simplify restaurant operations. Designed for use with in-chamber vacuum pack machines, these vacuum sealer bags are a must-have for any commercial kitchen. With a total thickness of 3.0 ml, these bags are durable and reliable, ensuring that your food stays fresh and protected during storage. The bags are specifically designed for Sous Vide cooking, allowing you to achieve precise and consistent results every time. With a maximum cooking temperature of 158F (70C), these bags can withstand the high heat required for Sous Vide cooking. Made in the USA, you can trust the quality and authenticity of these bags. Each pack contains 100 bags, providing you with ample supply for your restaurant’s needs. Simplify your restaurant operations and enhance the quality of your food with the Vollrath, 40816, Food Packaging Machine, Bags.
