Upgrade any facility with the Edlund EDV-12C Meat Slicer, a top-tier electric tabletop slicer designed to meet the rigorous demands of any restaurant setting. This versatile slicer boasts a 12-inch diameter forged, hardened, carbon steel blade, ensuring precise and consistent cuts every time. The manual, gravity feed operation is complemented by a belt-driven mechanism, providing smooth and efficient slicing.
Constructed with anodized cast aluminum and stainless steel, the Edlund EDV-12C is built to last, offering durability and ease of cleaning. The removable carriage and slice deflector make maintenance a breeze, while the built-in dual stone sharpener ensures your blade remains razor-sharp. Safety is paramount with features like the blade guard safety micro switch, safety interlock system, and stainless steel pusher rod, all designed to protect the operator.
Ergonomics are at the forefront with dual handles that provide comfort and control during use. The Tritan™ clear hand guard and blue indicator light add an extra layer of safety and operational awareness. Additionally, the safety overload switch and sealed housing protect the internal components, extending the lifespan of the slicer.
With a compact footprint of 22-7/10″L x 23-1/5″W x 18-4/5″H and a shipping weight of 48.0 pounds, the Edlund EDV-12C is perfect for any countertop. It operates on 115v/60/1-ph with a 1/3HP motor, ensuring powerful performance. Certified by ETL Sanitation, cULus, and UL EPH Classified, this meat slicer meets the highest standards of safety and sanitation.
Enhance your kitchen’s efficiency and safety with the Edlund EDV-12C Meat Slicer, the ultimate solution for precise and reliable meat slicing.
