Transform kitchen workflows with the Carter-Hoffmann CNH18 French Fry Warmer. Designed specifically for commercial restaurant use, this crisp n’ hold fried food station is a game-changer. With three sections and circulated air heating, it ensures that your French fries stay perfectly crispy and delicious. The 1050 cubic inch capacity allows you to serve large quantities of fries without compromising on quality. This NSF, cUL, and CE certified warmer guarantees safety and reliability. Whether you’re running a fast-food joint, a diner, or a high-end restaurant, this French fry warmer will streamline your operations and keep your customers coming back for more. Don’t settle for soggy fries invest in the Carter-Hoffmann CNH18 and elevate your fry game to new heights.
