Equip for sustainability with the Piper Products 3-CI Serving Counter. This cold food unit is designed to meet the demands of a commercial restaurant setting, offering a reliable and efficient solution for storing and serving chilled dishes. With a capacity for three 12″ x 20″ pans, this unit provides ample space for a variety of food items. The enclosed well ensures optimal temperature retention, while the 1″ drain with a shut-off valve allows for easy cleaning and maintenance. Made with a stainless steel 14-gauge top and 20-gauge front and end panels, this serving counter is built to withstand the rigors of a busy kitchen. The undershelf provides additional storage space, and the 5″ diameter swivel plates, two of which have brakes, allow for easy maneuverability. Trust Piper Products for quality and durability in your restaurant operations.
