Streamline food handling to improve efficiency with the Carter-Hoffmann CNH28LPC French Fry Warmer. Designed for commercial restaurant use, this crisp n’ hold fried food station is a game-changer. With its low-profile design and circulated air heating system, it ensures that your French fries stay hot and crispy for longer periods. The removable heater and left side panel make cleaning and maintenance a breeze, saving you valuable time and effort. Boasting a generous capacity of 1768 cubic inches, this fry warmer can accommodate large quantities of fries, perfect for high-volume establishments. The Carter-Hoffmann CNH28LPC is ETL and ETLs certified, guaranteeing its safety and reliability. Whether you run a fast-food joint, a diner, or a bustling restaurant, this French fry warmer is a must-have addition to your kitchen equipment. Elevate your food service and keep your customers satisfied with consistently delicious, piping hot fries.
