Culinary Mastery Simplified with the Garland/US Range GF36-2G24R Gas Restaurant Range. This top-of-the-line range is designed to meet the demands of a busy commercial kitchen. With two powerful 26,000 BTU open burners and a 24″ griddle featuring a 5/8″ thick smooth steel plate, this range offers versatility and precision cooking. The snap acting and modulating thermostatic control ensures accurate temperature control, while the cast iron top and ring grates provide durability and even heat distribution. The standard oven includes one rack and three position rack guides, allowing for efficient baking and roasting. Made with stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is built to withstand the rigors of a professional kitchen. With 6″ stainless steel legs and adjustable feet, it can be easily customized to fit any space. CSA Flame, CSA Star, cCSAus, CE, and NSF certified, this Garland/US Range is the perfect addition to any commercial restaurant.
