Effortless Kitchen Efficiency starts with the Garland/US Range GFE36-2G24R. This gas restaurant range is designed to optimize productivity in commercial kitchens. With two 26,000 BTU open burners and an electric pilot ignition, it ensures quick and efficient cooking. The 24″ griddle, featuring a 5/8″ thick smooth steel plate and snap acting & modulating thermostatic control, allows for precise temperature control and even heat distribution. The cast iron top and ring grates provide durability and support for heavy pots and pans. The standard oven includes one rack and three position rack guides, offering versatility for various cooking needs. Made with stainless steel front, sides, plate rail, and a 10″ low profile back guard, this range is built to withstand the demands of a busy restaurant kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a powerful 126,000 BTU output, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GFE36-2G24R is the perfect choice for any commercial restaurant seeking efficiency, durability, and exceptional performance.
