Efficiency Redefined for Chefs: Introducing the Garland/US Range M60XR Broiler, Deck-Type, Gas. This Master Series broiler is designed to revolutionize your commercial restaurant experience. With its ceramic radiant deck and upper finishing oven, you can achieve perfect results every time. The standard oven base, equipped with Piezo ignition, adds convenience and versatility to your cooking process. The stainless steel front and sides ensure durability and easy maintenance, while the 6″ legs provide stability and flexibility in your kitchen setup. With a powerful 120,000 BTU, this broiler delivers exceptional performance, allowing you to cook large quantities of food quickly and efficiently. Whether you’re grilling steaks, broiling seafood, or roasting vegetables, this Garland/US Range broiler is the perfect addition to any professional kitchen. NSF and CSA certified, this broiler guarantees safety and reliability. Upgrade your restaurant’s cooking capabilities with the M60XR Broiler, Deck-Type, Gas.
