Upgrade Your Culinary Equipment with the Garland/US Range GF60-8G12RR Gas Restaurant Range. This top-of-the-line range is designed specifically for commercial restaurant use, offering exceptional performance and durability. With eight 26,000 BTU open burners, you’ll have plenty of cooking power to handle high-volume cooking. The cast iron top and ring grates ensure even heat distribution and long-lasting performance. The range also features a 12″ x 23″ smooth steel griddle with snap acting and modulating thermostatic plate, perfect for preparing delicious breakfast items or searing meats. Two standard ovens with three-position rack guides provide ample baking space, while the stainless steel construction ensures easy cleaning and long-lasting durability. The 10″ low profile back guard and adjustable feet make this range a versatile and practical addition to any commercial kitchen. With a total BTU of 302,000, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, this Garland/US Range is a reliable and efficient choice for your restaurant. Upgrade your culinary equipment today and experience the difference.
