Inspire creativity and productivity with a unique addition to your commercial restaurant setup the Delfield F2660CP Equipment Stand, Freezer Base. This low-profile equipment stand is designed to optimize space and efficiency in your kitchen. With a single-section design and a drawer that can hold two 12″x20″ pans (pans not included), this freezer base provides ample storage for your ingredients and supplies. The stainless steel top and drawer fronts not only add a sleek and professional look to your kitchen but also ensure durability and easy cleaning. The front non-spill edge prevents any accidental spills or messes, while the ABS interior sides offer additional protection and insulation. Equipped with a side-mounted refrigeration system and a condensate evaporator, this freezer base ensures optimal cooling performance. The R290 Hydrocarbon refrigerant and two 1/3 hp compressors guarantee energy efficiency and reliability. With its cUL, UL, and NSF 7 certifications, you can trust the quality and safety of this Delfield equipment stand. Upgrade your restaurant’s functionality and organization with the Delfield F2660CP Equipment Stand, Freezer Base.
