Cook with precision using the Imperial, IHR-XX-SC-36 Equipment Stand with Refrigerated Base. This Diamond Series Sizzle N Chill System is designed to meet the demands of a busy commercial restaurant kitchen. With its 36″ size, it provides ample space for your culinary creations. The system features two drawers with a four-pan capacity, allowing for efficient organization and easy access to ingredients. The digital thermostat ensures accurate temperature control, while the self-contained design eliminates the need for additional refrigeration units. Made with stainless steel front, drawer fronts, sides, guides, and bearings, this equipment stand is built to withstand the rigors of a professional kitchen. The included drawer dividers help keep your ingredients separated and organized. With casters for easy mobility, a 120v/60/1-ph power supply, and a 1/5 HP motor, this equipment stand is a reliable and convenient addition to any commercial restaurant. Trust Imperial for quality and durability.
