Simplify restaurant workflows with the Piper Products RDMC40T Blast Chiller Freezer. Designed for commercial restaurant use, this roll-in shock freezer and blast chiller can accommodate up to 20 18″ x 26″ sheet pans or 40 12″ x 20″ x 2-1/2″ steam table pans. With its T control, it can quickly chill from 194°F to 37°F and freeze from 194°F to 0°F, ensuring food safety and preserving quality. The doors are equipped with locks and anti-condensation heating elements to prevent condensation buildup. The leak-proof floor and stainless steel interior and exterior make cleaning and maintenance a breeze. This unit requires remote refrigeration and operates on R404A refrigerant. With 2020 watts and 6.6 amps, it is energy-efficient and cost-effective. Streamline your restaurant operations with the Piper Products RDMC40T Blast Chiller Freezer.
