Revolutionize food service with the Piper Products RCMC42T Blast Chiller Freezer. Designed for commercial restaurant use, this roll-thru unit accommodates up to 20 18″ x 26″ sheet pans or 40 12″ x 20″ steam table pans, making it perfect for high-volume operations. With a chilling cycle that rapidly cools from 194°F to 37°F and a freezing cycle that reaches 0°F, this shock freezer ensures food safety and preserves quality. The T electronic control board with display allows for precise temperature management, while the doors with locks and anti-condensation heating elements prevent moisture buildup. The leak-proof floor and stainless steel interior and exterior guarantee durability and easy cleaning. Remote refrigeration is required, and the unit operates on 208-240v/60/3-ph power. Upgrade your kitchen with the Piper Products RCMC42T Blast Chiller Freezer and experience enhanced efficiency and food preservation.
