Equip for sustainability with the Piper Products RCMC82T Blast Chiller Freezer. This roll-thru unit is designed for commercial restaurant use, offering a convenient and efficient way to chill or freeze food. With the capacity to accommodate up to 40 18″ x 26″ sheet pans or 80 12″ x 20″ steam table pans, this shock freezer/blast chiller is perfect for high-volume operations. The chilling cycle ranges from 194F to 37F, while the freezing cycle goes from 194F to 0F, ensuring rapid and precise temperature reduction. The T electronic control board with display allows for easy operation and monitoring. The doors are equipped with locks and anti-condensation heating elements to prevent moisture buildup. Made with a leak-proof floor and a stainless steel interior and exterior, this unit is durable and easy to clean. Remote refrigeration is required, and the unit operates on 208-240v/60/3-ph power. Upgrade your restaurant’s food preservation capabilities with the Piper Products RCMC82T Blast Chiller Freezer.
