Revamp your restaurant setup with the Piper Products RDRC83T Blast Chiller Roll-Thru. This powerful and efficient blast chiller is designed to accommodate up to 60 18″ x 26″ sheet pans or 120 12″ x 20″ steam table pans, making it perfect for high-volume commercial restaurant use. With a chilling cycle that ranges from 194F to 37F, you can rapidly cool and preserve your food while maintaining its quality and freshness. The T electronic control board with display allows for precise temperature management, ensuring optimal results every time. The doors of this blast chiller are equipped with locks and anti-condensation heating elements to prevent moisture buildup. Its leak-proof floor and stainless steel interior and exterior make it durable and easy to clean. Remote refrigeration is required for operation. Upgrade your restaurant’s food storage and preservation capabilities with the Piper Products RDRC83T Blast Chiller Roll-Thru.
