Equip for sustainability with the Piper Products RCMC83T Blast Chiller Freezer. This roll-thru unit is designed to accommodate up to 60 18″ x 26″ sheet pans or 120 12″ x 20″ steam table pans, making it perfect for high-volume commercial restaurant use. With a chilling cycle that ranges from 194F to 37F and a freezing cycle that ranges from 194F to 0F, this blast chiller freezer ensures rapid and efficient temperature reduction, preserving the quality and freshness of your food. The T electronic control board with display allows for precise temperature management, while the doors with locks and anti-condensation heating elements prevent condensation buildup. Made with a leak-proof floor and a stainless steel interior and exterior, this unit is durable and easy to clean. Remote refrigeration is required, and the unit operates on 208-240v/60/3-ph power. Upgrade your restaurant’s food preservation capabilities with the Piper Products RCMC83T Blast Chiller Freezer.
