Streamline your restaurant cooking operations with the Imperial, IFSCB250-OP-T, Fryer, Gas, Multiple Battery. This floor model fryer is designed to handle high-volume cooking with its two-battery configuration, each capable of holding up to 50 pounds of food. The open pot design and built-in filter system ensure efficient frying and easy maintenance. With a 5.5 GPM roller pump and electronic thermostat, you can achieve precise temperature control for perfect results every time. The fryer also comes with a convenient drain station, cabinet, and additional features such as a food warmer, dump pan, joiner strips, and a filter starter kit. Made with stainless steel construction on the frypot, front, sides, landing ledge, and cabinet, this fryer is built to withstand the demands of a busy commercial kitchen. With its 280,000 BTU power and 120v/60/1-ph, 6.8 amps, 1/3 HP electrical requirements, this fryer is both powerful and efficient. Trust Imperial to deliver reliable and high-performance equipment for your restaurant.
