Equip Your Kitchen for Perfection with the Garland/US Range UIR48 Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a must-have for any professional kitchen. With its 35-1/2″ width and center-mounted 47-1/4″ flue riser, it seamlessly integrates with a 48″ restaurant range, maximizing efficiency and productivity.
Featuring two 20,000 BTU infrared burners with Hi-Lo valve controls each, this broiler delivers precise heat distribution and control, ensuring consistent and delicious results every time. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan makes cleaning a breeze.
Crafted with stainless steel top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy commercial kitchen. With a powerful 40,000 BTU output, NSF certification, and the reliability of Garland/US Range, the UIR48 Salamander Broiler is the perfect addition to any restaurant seeking perfection in their culinary creations.
