Efficiency for the Modern Chef: Introducing the Garland/US Range UIR60 Gas Salamander Broiler. Designed specifically for commercial restaurant use, this powerful broiler is a game-changer in the kitchen. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, you have precise control over the cooking process. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan makes cleaning a breeze. The stainless steel construction of the top, front, sides, backsplash, and bottom, along with heat shields, ensures durability and safety. Mounted on a 59″ flue riser with a 24″ high shelf, this broiler is a space-saving solution. With a 40,000 BTU output, this NSF-certified broiler delivers exceptional performance. Upgrade your restaurant kitchen with the Garland/US Range UIR60 Gas Salamander Broiler and experience the efficiency and quality that modern chefs demand.
