Streamline Your Culinary Workflow with the Garland/US Range UTBG36-NR36 Gas Countertop Charbroiler. This heavy-duty charbroiler is designed to meet the demands of a commercial restaurant kitchen. With its non-adjustable cast iron grates and 21-3/16 inch deep broiling grid, you can achieve perfect grill marks and delicious flavors on your meats and vegetables. Each burner is equipped with a variable hi/lo valve, allowing you to control the heat precisely. The manual controls and crumb tray make cleaning and maintenance a breeze. The reversible cast iron broiler racks in 3-inch wide sections provide versatility and even heat distribution. Made with stainless steel front, sides, back, and a 3-1/2 inch front rail, this charbroiler is built to last. The 4-inch adjustable legs ensure stability and convenience. With a powerful 108,000 BTU, this CSA and NSF certified charbroiler is a must-have for any commercial kitchen.
