Optimize Your Foodservice Setup with the Garland/US Range UIR36C@U Salamander Broiler. This gas-powered countertop broiler is designed to meet the demands of a commercial restaurant kitchen. With two infrared burners featuring Hi-Lo valve controls, you have precise control over the cooking process. The three-position spring-balanced rack assembly allows for versatile cooking options, accommodating different food sizes and thicknesses. The removable grease pan makes cleaning a breeze, ensuring a hygienic cooking environment. Made with stainless steel top, front, and sides, this broiler is built to withstand the rigors of a busy kitchen. The 4″ legs provide stability and allow for easy placement on any countertop. With a powerful 40,000 BTU output, this broiler delivers consistent and efficient cooking results. NSF certified, you can trust the authenticity and quality of this Garland/US Range product. Upgrade your restaurant kitchen with the UIR36C@U Salamander Broiler and experience enhanced cooking performance.
