Improve kitchen processes with tech using the Carter-Hoffmann CNH28LP French Fry Warmer. This drop-in station is designed to keep your fried foods crisp and delicious, making it a must-have for any commercial restaurant. With six sections and circulated air heating, this fry warmer ensures that your fries, onion rings, and other fried goodies stay hot and crispy for longer periods. The 1381 cubic inches of space provide ample room to store and display your fried foods, while the UL and NSF certifications guarantee its safety and quality. Whether you’re running a fast-food joint, a sports bar, or a cafeteria, this French fry warmer will streamline your operations and keep your customers coming back for more.
