Modernize kitchen operations with Carter-Hoffmann’s HL5-5 Heated Cabinet. This undercounter unit is designed to optimize space in commercial restaurants while ensuring efficient food holding. With a capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, it offers versatile storage options. The universal pan slides make it easy to organize and access food items. The solid hinged door provides secure storage, while the top-mount forced air heating system ensures even heat distribution for consistent food quality. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. The HL5-5 also features 3″ swivel casters, making it easy to move and clean. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant’s food holding needs.
