Optimize your kitchen workflow with the Cooper-Atkins 1052 Probe. This high-quality temperature probe is designed specifically for commercial restaurant use, ensuring accurate and efficient temperature readings. With a temperature range of -40 to 300F/-40 to 149C, this probe is perfect for monitoring the temperature of various dishes, from hot soups to chilled desserts. The 2.9″ shaft length and 4-second response time allow for quick and precise measurements, saving you valuable time in a busy kitchen. The needle-type probe is equipped with a 6 ft. polyurethane coil cord, providing flexibility and ease of use. Whether you’re a professional chef or a restaurant owner, the Cooper-Atkins 1052 Probe is an essential tool for maintaining food safety and quality. Trust Cooper-Atkins, a reputable vendor known for their reliable and durable products. Upgrade your kitchen equipment today and experience the difference.
