Elevate standards with cutting-edge additions. Introducing the Delfield F2956P Equipment Stand, Refrigerated Base. This refrigerated low-profile equipment stand is designed to meet the demands of a commercial restaurant setting. With a spacious 56-1/4″ width and a single-section design, it offers ample storage space for your ingredients and supplies. The stand features two drawers (pans not included) with stainless steel top and drawer fronts, ensuring durability and easy cleaning. The front non-spill edge prevents any accidental spills, keeping your workspace clean and organized. The ABS interior sides and legs provide stability and strength, while the side-mounted refrigeration system with an electric condensate evaporator ensures optimal cooling performance. The use of R290 Hydrocarbon refrigerant and a 1/5 hp compressor make this equipment stand energy-efficient and environmentally friendly. Elevate your restaurant’s efficiency and productivity with the Delfield F2956P Equipment Stand, Refrigerated Base.
