Transform operations with the Eagle Group HT2OB-208 Serving Counter. This Spec-Master Hot Food Table is a versatile solution for commercial restaurants. With its electric power source and two 12″ x 20″ wells, you can easily control the temperature of wet or dry food items. The thermostatic controls, located in a recessed panel, allow for precise adjustments to meet your specific needs. The stainless steel top provides durability and easy cleaning, while the 8″ deep polyethylene cutting board offers a convenient workspace. The stainless steel dish shelf and enclosed base with an open front provide additional storage and organization options. The adjustable feet ensure stability on any surface. With 208v/60/1-ph power supply, this hot food table is ready to enhance your restaurant’s efficiency. Trust Eagle Group, a reputable vendor in the industry, to deliver a high-quality product that meets NSF and cULus standards.
