Streamline Your Culinary Workflow with the Garland/US Range G48-2G36RS Gas Restaurant Range. This top-of-the-line range is designed to enhance efficiency and productivity in your commercial kitchen. With two 33,000 BTU open burners and a 36″ griddle featuring a 5/8″ thick smooth steel plate, you have the versatility to cook a wide range of dishes simultaneously. The standard oven comes with three position rack guides and an oven rack, allowing you to bake and roast with precision. The storage base provides ample space for your cookware and utensils, keeping everything within reach. Made with stainless steel front, sides, plate rail, and a 2-piece back guard & shelf, this range is not only durable but also easy to clean. The 6″ stainless steel legs with adjustable feet ensure stability and flexibility. With a total of 158,000 BTU, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient choice for any commercial restaurant.
