Effortless Kitchen Efficiency starts with the Garland/US Range GFE60-6R24RR. This gas restaurant range is a powerhouse designed for commercial restaurant use. With six 26,000 BTU open burners, it delivers exceptional cooking performance. The cast iron top and ring grates ensure even heat distribution, while the electric pilot ignition guarantees quick and easy start-ups. The 24″ raised griddle/broiler, located on the right side, features a snap acting and modulating thermostat for precise temperature control. Two standard ovens with three-position rack guides and oven racks provide ample cooking space. The stainless steel construction of the front, sides, plate rail, and 10″ low profile back guard ensures durability and easy cleaning. The range stands on 6″ stainless steel legs with adjustable feet for stability. With a total output of 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, the Garland/US Range GFE60-6R24RR is the perfect addition to any commercial kitchen.
