Efficiency Meets Culinary Excellence with the Garland/US Range GFIR36M Gas Salamander Broiler. Designed specifically for commercial restaurant use, this powerful broiler is a game-changer in the kitchen. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, you have precise control over the cooking process. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan ensures easy cleanup. Made with stainless steel front, sides, top, backsplash, and bottom with a heat shield, this broiler is built to withstand the demands of a busy restaurant kitchen. With a 28,000 BTU output, this NSF-certified broiler delivers exceptional performance and efficiency. Whether you’re searing steaks, melting cheese, or caramelizing desserts, the Garland/US Range GFIR36M Gas Salamander Broiler is the perfect addition to any commercial kitchen.
