Streamline Your Culinary Workflow with the Garland/US Range GFIR48M Gas Salamander Broiler. Designed specifically for commercial restaurant use, this powerful broiler is a game-changer in the kitchen. With its two 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, you have precise control over the heat for perfect results every time. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan makes cleanup a breeze. Made with durable stainless steel, this broiler is built to withstand the demands of a busy kitchen. The 35-1/2″ width and center-mounted design, along with the 47-1/4″ flue riser, ensure optimal heat distribution and ventilation. With a heat shield and NSF certification, this broiler guarantees safety and compliance. Elevate your restaurant’s cooking capabilities with the Garland/US Range GFIR48M Gas Salamander Broiler.
