Unlock Culinary Creativity with the Garland/US Range GFIR60M Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a game-changer in the kitchen. With its two 20,000 BTU infrared burners, each equipped with Hi-Lo valve controls, you have precise control over the cooking process. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan ensures easy cleanup. Made with stainless steel front, sides, top, backsplash, and bottom with a heat shield, this broiler is built to withstand the demands of a busy kitchen. Mounted on a 59″ W flue riser with a 24″ high shelf, this broiler is a space-saving solution. With a powerful 28,000 BTU output, this NSF-certified broiler delivers exceptional performance and reliability. Elevate your culinary creations with the Garland/US Range GFIR60M Salamander Broiler.
