Upgrade Your Culinary Equipment with the Garland/US Range GIR48 Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a must-have for any professional kitchen. With its 35-1/2″ width, it perfectly fits a 48″ restaurant range, making it a seamless addition to your existing setup. The center-mounted design, along with the 47-1/4″ flue riser, ensures efficient ventilation and heat distribution. Equipped with two 20,000 BTU infrared burners, each with Hi-Lo valve controls, this broiler delivers precise and powerful heat for perfect results every time. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan makes cleaning a breeze. Made with stainless steel construction, including the top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy commercial kitchen. Upgrade your culinary game with the Garland/US Range GIR48 Salamander Broiler.
