Unlock Culinary Creativity with the Garland/US Range MCO-ES-20 Electric Convection Oven. This double-deck oven is designed for commercial restaurant use, offering exceptional performance and versatility. With a standard depth of 39″ and a 24″ cooking cavity height, it provides ample space for all your culinary creations. The oven features a Master 450 solid state digital control with Cook n Hold, allowing precise temperature control for perfect results every time. The two-speed 3/4 HP fan ensures even heat distribution, while the six chrome-plated oven racks on 13-position rack guides offer flexible cooking options. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning, while the porcelain cavity adds a touch of elegance. With its dependable 60/40 doors with windows, this convection oven allows you to monitor your dishes without opening the doors, preserving heat and energy. Trust the Garland/US Range MCO-ES-20 to elevate your culinary creations and impress your customers.
