Efficiency for the Modern Chef! Introducing the Garland/US Range MIR-34C Salamander Broiler, Gas. This countertop unit is a game-changer for commercial restaurants, offering unmatched performance and convenience. With two 20,000 BTU infrared type burners and two Hi-Lo valve controls, this salamander broiler delivers precise heat distribution and control, ensuring perfect results every time. The removable grease pan makes cleaning a breeze, while the stainless steel front and sides guarantee durability and a sleek appearance. Standing at 34″ wide with 4″ legs, this broiler is compact yet powerful, capable of handling high-volume cooking. With a whopping 40,000 BTU, it can handle any grilling, broiling, or melting task with ease. Whether you’re searing steaks, melting cheese, or caramelizing desserts, the Garland/US Range MIR-34C Salamander Broiler is the ultimate tool for culinary perfection. Upgrade your kitchen today and experience the efficiency and precision that modern chefs demand.
