Upgrade Your Culinary Equipment with the Garland/US Range MST54S-E, a heavy-duty gas range designed specifically for commercial restaurant use. This Master Series range features two 35,000 BTU open burners and a 17″ front-fired hot top, providing versatile cooking options to meet the demands of a busy kitchen. The electric ignition and flame fail on burners ensure safe and reliable operation, while the stainless steel front and sides offer durability and easy cleaning. With a storage base and 6″ legs, this range provides ample space for storing essential kitchen tools and supplies. With a total BTU of 115,000, this range delivers powerful performance to handle any cooking task. Certified by CE, CSA Flame, CSA Star, and NSF, the Garland/US Range MST54S-E is a reliable and efficient choice for any commercial restaurant seeking to elevate their culinary capabilities.
