Streamline Your Culinary Workflow with the Garland/US Range U48-2G36LL Gas Restaurant Range. This top-of-the-line range is designed to enhance efficiency and productivity in your commercial kitchen. With two powerful 32,000 BTU open burners and a 36″ griddle featuring a 5/8″ thick steel plate, you’ll have the flexibility to cook a variety of dishes simultaneously. The two space saver ovens are equipped with three-position rack guides and oven racks, allowing you to bake, roast, and broil with ease. The stainless steel construction of the front, sides, plate rail, and 2-piece back guard ensures durability and easy cleaning. The range also features 6″ stainless steel legs with adjustable feet for stability and versatility. With a total BTU of 182,000, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient addition to any commercial restaurant.
