Upgrade Your Culinary Equipment with the Garland/US Range U60-2G48RR Gas Restaurant Range. This top-of-the-line range is designed specifically for commercial restaurant use, offering exceptional performance and durability. With two 32,000 BTU open burners and a 48″ x 23″ smooth steel griddle plate, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The two standard ovens feature three-position rack guides and oven racks, allowing for versatile cooking options. Made with a stainless steel front, sides, plate rail, and a two-piece back guard and shelf, this range is built to withstand the demands of a busy kitchen. The 6″ stainless steel legs with adjustable feet ensure stability and easy cleaning. With a total of 212,000 BTU, CSA Flame, CSA Star, cCSAus, and NSF certifications, this Garland/US Range is a reliable and efficient addition to any commercial restaurant.
