Transform Your Kitchen Performance with the Garland/US Range UIR36@CUISINE Salamander Broiler. Designed specifically for commercial restaurant use, this gas-powered broiler is a game-changer in the kitchen. With two 20,000 BTU infrared burners featuring Hi-Lo valve controls, you have precise control over the cooking process. The three-position spring balanced rack assembly allows for versatile cooking options, while the removable grease pan makes cleaning a breeze. Made with stainless steel top, front, sides, backsplash, and bottom with heat shields, this broiler is built to withstand the demands of a busy restaurant kitchen. With a powerful 40,000 BTU output, this NSF-certified broiler delivers exceptional performance and efficiency. Whether you’re searing steaks, melting cheese, or caramelizing desserts, the Garland/US Range UIR36@CUISINE Salamander Broiler is the perfect addition to any commercial kitchen.
