Upgrade your culinary equipment with the Garland/US Range UN17C54 Equipment Stand, Refrigerated Base. This one-section refrigerated base is perfect for commercial restaurant use, offering a convenient and efficient storage solution. With two 32″ drawers, you can easily organize and access your ingredients, ensuring smooth workflow in the kitchen. The stainless steel exterior not only adds a sleek and professional look but also ensures durability and easy cleaning. The self-contained refrigeration system keeps your ingredients fresh and at the optimal temperature. Designed with a 54″ width, this refrigerated base provides ample space for your culinary needs. The 6″ stainless steel legs provide stability and make it easy to clean underneath. Whether you’re a small cafe or a bustling restaurant, the Garland/US Range UN17C54 Equipment Stand, Refrigerated Base is a reliable and efficient addition to your kitchen.
