Revolutionize operations with innovative solutions using the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter. This high-temperature sanitizing dishwasher is designed specifically for commercial restaurant use, offering exceptional performance and efficiency. With its steam elimination and Energy Recovery system, this dishwasher ensures a clean and sanitized wash while minimizing water and energy consumption. It can handle approximately 20 racks per hour, using only 0.65 gallons of water per rack. The built-in booster heater with the Sani-Sure final rinse system guarantees optimal sanitization. The digital LED control panel and universal timer make operation easy and convenient. This dishwasher also features a delime cycle, built-in chemical pumps, and priming switches for hassle-free maintenance. The double-wall stainless steel cabinet ensures durability and longevity. With its c-ETL-us and ETL-Sanitation certifications, as well as ENERGY STAR qualification, this dishwasher is a reliable and eco-friendly choice for any commercial restaurant. Upgrade your dishwashing process with the Jackson WWS, DISHSTAR HT-E-SEER, Dishwasher, Undercounter.
