Upgrade your restaurant’s service with the John Boos 3B16204-2D18 Sink, a versatile and durable addition to any commercial kitchen. This three-compartment sink is designed to enhance efficiency and cleanliness, allowing you to easily handle a high volume of dishes. With its 87-inch width, 25.5-inch depth, and 44-inch height, this sink provides ample space for washing, rinsing, and sanitizing. The three 16-inch by 20-inch compartments are deep enough to accommodate large pots and pans, while the two 18-inch drainboards offer convenient drying space. Made from 16-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The adjustable side bracing and bullet feet ensure stability and easy installation. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s efficiency and cleanliness with the John Boos 3B16204-2D18 Sink.
