Enhance sustainability in food service with the Piper Products 4-CI Serving Counter. This cold food unit is designed to meet the demands of a commercial restaurant setting, offering a convenient and efficient solution for storing and serving chilled dishes. With a capacity of (4) 12″ x 20″ pans, this unit allows for easy organization and access to a variety of menu items. The enclosed well and 1″ drain with shut off valve ensure proper temperature control and easy cleaning. Made with a stainless steel 14 gauge top and 20 gauge front and end panels, this serving counter is built to withstand the rigors of a busy kitchen. The 5″ diameter swivel plates, two of which have brakes, provide mobility and stability. Invest in the Piper Products 4-CI Serving Counter to elevate your restaurant’s efficiency and sustainability.
