Equip for sustainability with the Piper Products RDMC42T Blast Chiller Freezer. This roll-thru unit is designed to meet the demands of a commercial restaurant, offering efficient and reliable chilling and freezing capabilities. With the capacity to hold up to 20 18″ x 26″ sheet pans or 40 12″ x 20″ steam table pans, this shock freezer/blast chiller ensures you have ample space for your culinary creations. The T electronic control board with display allows for precise temperature management, while the doors with locks and anti-condensation heating elements prevent condensation buildup. The leak-proof floor and stainless steel interior and exterior guarantee durability and easy cleaning. This unit requires remote refrigeration and operates on R404A refrigerant. With its exceptional performance and quality construction, the Piper Products RDMC42T Blast Chiller Freezer is the perfect addition to any commercial restaurant seeking to optimize food preservation and maintain the highest standards of quality and efficiency.
