Equip for culinary success with the Piper Products RDMC82T Blast Chiller Freezer. This roll-thru unit is designed to accommodate up to 40 18″ x 26″ sheet pans or 80 12″ x 20″ steam table pans, making it perfect for high-volume commercial restaurant use. With a chilling cycle that ranges from 194F to 37F and a freezing cycle from 194F to 0F, this shock freezer/blast chiller ensures rapid and efficient food cooling and freezing. The T electronic control board with display allows for precise temperature management, while the doors with locks include anti-condensation heating elements to prevent moisture buildup. The leak-proof floor and stainless steel interior and exterior guarantee durability and easy cleaning. This unit requires remote refrigeration and operates on R404A refrigerant. With its powerful performance and reliable construction, the Piper Products RDMC82T Blast Chiller Freezer is a must-have for any commercial kitchen.
